Gnocchi with Squash and Sweet Corn
It was amaaaaaazing!!! Look-- mine even turned out to look pretty much like theirs!
I used whole wheat gnocchi, that's why it's darker than the "real" picture. This was my first experience cooking AND eating gnocchi, and it definitely won't be my last-- it was super FAST and easy and delicious! This recipe was totally a winner, and you need to go make it immediately. Like now. Go. Seriously.
Other exciting happenings of late?
Stocked up on my (mostly mindless) reading materials for post-surgery entertainment. If you suspect that I choose books based on their covers, then you would be absolutely correct.
Current favorite Olympic sport: Synchronized diving (WOMENS, please...cannot handle the mens' banana hammocks...ick). I am currently accepting applications for synchro diving partners. I am looking to win the 2016 Games (WATCH OUT, CHINESE), so let me know if you're interested in being on my team. Oh, I'm also looking for a coach, because HOW THE HECK DO THEY DO THAT??!
Favorite thing about the Olympics (other than...ya know, the Olympics...): the way that everyone comes dragging in to work in the morning because they were all up late watching the Games. And how you can talk about them all day long and everyone can participate in the conversation, because EVERYONE LOVES THE OLYMPICS!!!!!!!!!!!!!!! Oh, and because it breaks up all the ridiculous political rants on Facebook. So many reasons to love!!